In cooperation with Perrier-Jouët, a Champagne producer based in the French region of Épernay, we designed the first champagne bar in Frankfurt, Germany.
Due to the historical nature of the building, one of the key challenges was to create an interior in tune with the existing architectural heritage. Our goal was to design a space merging contemporary with classic elements. From traditional, made from scratch panelling to a luxurious counter made from Corian and mirrored pillars, you will find stark contrasts throughout the entire space. Another example of highlighting the juxtaposition between modern and old are the traditional round seating elements thoughtfully placed next to the modern design of the bar.